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#Buffalo crunch wrap free

You can find these at most grocery stores near the deli or online HERE on Amazon.

I love the garlic and herb Laughing Cow Cheese Wedge. Laughing Cow Cheese wedge, any flavor– or 1 Tbsp light cream cheese.One point tortillas- I love Ole Xtreme Wellness High Fiber | Flour Tortilla Wraps.Buffalo sauce –any buffalo sauce will work but I love Frank’s Red Hot Buffalo Sauce.Cooked shredded chicken or rotisserie chicken – you can use shredded cooked skinless, boneless chicken breast, rotisserie chicken breast without skin, or canned chicken breast.Makes 1 wrap What ingredients do I need to make this Buffalo Chicken Folded Wrap? Grab a low point tortilla and your favorite ingredients- cut a slit up the middle of tortilla, divide up your fillings between the four quarters of the tortillas or wrap, and then fold it all together into a triangle. Use a panini press, an air fryer, or cook it up in a skillet to make it nice and toasty. I’ve been on a buffalo chicken “kick” lately and decided I need to make a Buffalo Chicken Wrap using the latest TikTok tortilla wrap hack! Have you seen this? Now- I’m not usually one to jump on the bandwagon of “trends” but this folded wrap that’s going around Instagram and TikTok is genius! It looks and tastes like it was bought at a sandwich shop but is really easy to make.Jump to Recipe This Buffalo Chicken Folded Wrap is made with Greek yogurt, shredded chicken, buffalo sauce, and packed with delicious fixings light cream cheese, crumbled bacon, green onions, and shredded cheddar cheese-folded up using the latest TikTok tortilla wrap hack! If you like easy wrap recipes, this is a great one to try.

Keeping the components separate will work better. You can store whole wraps, but the tortillas will soften and get a little soggy after a day or so.

When you’re ready to eat the wraps, warm the chicken mixture and assemble the wraps.

Keep the carrots, lettuce, and onions in a separate container, so they stay crisp.

It will keep well for two to three days and can be warmed up when you are ready to serve it.

Keep the buffalo chicken stored in its own container.

If you don’t plan to eat all four wraps, I recommend following these steps for storing the leftovers:

#Buffalo crunch wrap free

If you don’t want to use canned chicken, feel free to use grilled chicken or shredded rotisserie chicken. It adds a great texture and flavor.ĭon’t forget to use some ranch dressing for dipping. Works great!įor an extra crunch inside the wrap, add some tortilla strips. I hate when a wrap doesn’t hold together, so for these buffalo chicken wraps, I use a little bit of cream cheese to seal the flap of the tortilla, so it stays closed. Roll the tortilla up with the sides tucked in like a burrito, and enjoy! Recipe Tips Top it with onions, lettuce, and shredded carrots. To make the wraps, spoon some of the buffalo chicken mixture on a tortilla. Take the saucepan off the heat and let it sit for five to ten minutes to cool. Stir until both kinds of cheese have melted into the sauce. Once it’s heated, reduce the heat to low and add the cream cheese, cheddar cheese, and ranch. Canned chicken – I like the kind packed in waterĬombine the chicken and buffalo sauce in a small saucepan over medium heat.More Sandwich Alternatives You’ll Enjoy.They’re a little spicy with fresh flavors from lettuce, carrots, and onions. You get all of the flavors but combined in flour tortillas. If you love buffalo chicken wings, this wrap is a great one to try. It’s my favorite kind of meal to make – it looks and tastes more complicated than it actually is. There’s a lot going on in this buffalo chicken wrap recipe, but it’s so easy to make.